Job Details

ID #2617735
Estado New York
Ciudad Rochester
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2019-07-29
Fecha 2019-07-25
Fecha tope 2019-09-23
Categoría Alimentos/bebidas/hospitalidad
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Subway Restaurant Manager (Leroy, NY)

New York, Rochester 00000 Rochester USA

Vacancy caducado!

Description

Position Title: Restaurant General Manager

Position Summary:

KASA Enterprises is the largest SUBWAY franchisee in the Western New York area. We are looking for a highly motivated, energetic leader for a restaurant in the Greater Rochester area.

If you are HANDS-ON and looking for a great opportunity with a growing company we want to hear from you. We are currently hiring full-time managers for our Leroy and Geneseo locations.

SUBWAY EXPERIENCE A PLUS

Job Purpose: Serves SUBWAY restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff.

Duties:

-Accomplishes KASA human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

-Achieves KASA restaurant operational objectives by contributing information and analysis to operations reports; completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; identifying needed system improvements; implementing production and food preparation changes.

-Meets KASA restaurant financial objectives by estimating requirements; contributing information for annual budget preparation; implementing and controlling expenditure schedules; analyzing variances; initiating approved corrective actions; helping promote the restaurant; increasing sales; improving profits.

-Opens the SUBWAY restaurant by turning-on equipment; checking service areas, dining area, kitchen, and grounds for cleanliness and appeal.

-Maintains flow of satisfied SUBWAY CUSTOMERS by maintaining kitchen production; monitoring order-taking and filling; performing all fast food jobs, as needed; responding to customer complaints and special requests.

-Provides SUBWAY meals and drinks by following menus and "specials" of fast food chain; anticipating consumption; using approved suppliers; placing and receiving food and supply orders; minimizing waste; directing and controlling food preparation and cooking procedures; ensuring that quality standards of SUBWAY are met.

-Keeps restaurant equipment operating by following operating instructions; teaching employees proper use and maintenance of equipment; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs;

-Maintains safe, secure, and healthy work environment by following and enforcing KASA standards and procedures; complying with sanitation and legal regulations; maintaining pest control, trash removal, landscaping services; snow removal, traffic control, and security services.

-Closes the restaurant by balancing out the cash drawer; making bank deposits; reconciling charge slips; turning-off equipment; activating security system.

-Maintains professional and technical knowledge by attending fast food chain educational workshops; reviewing fast food management publications.

-Accomplishes KASA goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications:

Cost Accounting, Inventory Management, Decision Making, Process Improvement, Strategic Planning, Informing Others, Verbal Communication, Customer Service, Food Sanitation, Management Proficiency, Quality Focus

Pre-requisites:

Education: Two (2) years associate degree or bachelor's degree from a four (4) year college a plus.

Experience: Sufficient exposure, generally a minimum of three (3) years in QSR establishments as assistant unit manager or above.

Physical: Must be able to exert well-paced mobility for periods of up to four (4) hours in length and have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Must have the stamina to work a minimum of 40 to 50 hours a week.

Vacancy caducado!

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