Vacancy caducado!
Related Title: Broiler Person
Reports to: Sous Chef
Supervises: No supervisory duties are included in this position.
Classification: Hourly
Education and/or Experience
High School diploma or GED.
At least one year related experience or training.
Job Knowledge, Core Competencies and Expectations
Knowledge of basic culinary fundamentals.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Broil all meats according to club's standard recipes.
Job Tasks/Duties
Sets-up the broiler.
Broils and grills all meats on the menu as ordered.
Prepares sauces and accompanying garnishes for all broiled and grilled menu items.
Requisitions supplies needed.
Covers, dates and neatly stores all meats, poultry and seafood.
Cleans and sanitizes the boiler station.
Sets-up, maintains and breaks down butcher station.
Notifies Sous Chef in advance of all expected shortages.
Ensures that work station and equipment are clean and sanitary.
Adheres to state and local health and food safety regulations.
Makes recommendations for maintenance, repair and upkeep of the broiler area and equipment.
Attends kitchen staff meetings.
Assists with other duties as instructed by the Sous Chef.
Licenses and Special Preferences
Food safety certification.
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
Vacancy caducado!