Vacancy caducado!
Full time position available for someone who is interested in food and working in a kitchen.
Opportunity to learn how a dining operation at an exclusive school food program can prepare you for a career in the culinary arts. We can teach you a new or hone your existing skills. Position includes line service, food prep and dishwashing. Applicant must be reliable, hard working and willing to work. Experience preferred but not required. Willing to train and work with someone who is motivated. Uniforms and meals provided.
Flexible schedule flexible hours
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do!
Hiring Immediately! "Utility Worker/ Dishwasher" - Full Time Position
Sodexo is now hiring a full-time Utility Worker/ Dishwasher for the Northwood School located at 92 Northwood Rd, Lake Placid, NY 12946
Northwood School is a coeducational, independent boarding school in Lake Placid, New York offering a trimester-based college preparatory curriculum for students in grades 9 through 12. Northwood's student body is comprised of 190 students from around the United States and the world, 85% of whom live on campus.
The Kitchen Utility Worker is responsible for the daily sanitation of the kitchen work areas, equipment and utensils.
Shifts vary including days, evenings and weekends.
Hours vary between day and evening shifts
Typically when campus is closed for spring break, thanksgiving break, winter break, etc the dining hall closes as well at those times.
Employment continues in the summer
Background check required
Position Summary
The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Washes dishes by hand or places them in a dishwashing machine.
Washes work tables, walls, refrigerators and meat blocks.
Sweeps, mops, cleans and vacuums floors.
Removes trash and garbage to designated areas.
Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
Cleans equipment using specific chemicals to ensure sanitary standards.
Polishes silver.
May wash pots.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Qualifications & Requirements
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
No related work experience.
Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Vacancy caducado!