Vacancy caducado!
Job Summary
We are looking for a QUICK, professional, and teamwork oriented line cook for a busy, fast-paced steakhouse. Said candidate will accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also - performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Responsibilities and Duties
Set up and stocking stations appropriately with all necessary supplies. Prepare food for service. Cook menu items & nightly specials in cooperation with the rest of the kitchen staff. Keep a clean work environment. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Maintain a positive and professional approach with coworkers and customers.
Qualifications and Skills
2 years prior experience cooking in a scratch restaurant setting is required. Candidate must be familiar with grill, saute and fry stations. Compensation will be based upon experience. Apply though email or in person.
Full & Part Time Available!
Sloan's New York Grill
Hours Of Operation:
Monday - Saturday
11am-9pm
Sunday
12pm-8pm
CLOSED ON MONDAYS
Vacancy caducado!