Vacancy caducado!
Gigi’s rt 6 diner
We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate should have management experience.
Responsibilities:
-Order materials, supplies, and ingredients based on demand.
-Supervise kitchen employees and organize food orders.
-Oversee the food preparation and cooking process.
-Recruit and train kitchen employees in designated stations.
-Monitor inventory levels and perform weekly inventory assessments.
-Work with the restaurant manager to price and change menu items.
-Schedule work shifts for kitchen employees.
-Store all food products in compliance with health and safety regulations.
-Ensure the kitchen is clean and organized.
-Maintain weekly and monthly cost reports.
Vacancy caducado!