Vacancy caducado!
Omega Institute for Holistic Studies, Inc.
Job Description
FoodWorks Dishwasher/Utility Staff
Department: Food Works
Reports to: FoodWorks Utility Supervisor/Executive Sous Chef
Classification: Non-Exempt
JOB DESCRIPTION
Summary
Omega Foodworks is the main dining facility at Omega Institute. Each year the Foodworks team produces more than 300,000 plant-based, farm-to-table meals. FoodWorks Utility Staff are directly accountable to the Chefs and FoodWorks Management team.
Essential Functions
Maintain & clear dishes from dish return window during meals
Maintain & clear dish wash counter area during the shift
Rinse and rack items to be sent through machine
Operate dish machine (Jackson) as directed by manager
Replenish soap and rinse as directed by managers
Return cleaned items to correct storage spaces
Organize storage spaces as needed
Alert Manager to any issues preventing them from completing job assignments
Wash, rinse & sanitize large kitchen items in pot wash area as directed by managers
Maintaining cleanliness of dish area & pot wash
Check in with DH & kitchen management before closing down Jackson area
Turn off, drain, disassemble & clean dish machine as directed by managers
Clear, wash & sanitize Jackson counter area
Remove mats, sweep & mop Jackson area
Provide support to other kitchen stations as needed (including dining hall and prep)
Requirements:
Timely, reliable, and service oriented individual
Excellent interpersonal skills
Team player
Physical Requirements:
Ability to lift up to 30 lbs. regularly, and up to 50 lbs. occasionally
Ability to stand for long periods on occasion.
Ability to navigate a hilly campus in diverse weather conditions
To Apply: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8c6db0b6-7bf7-48f9-bbdb-082c10613850&ccId=7143477663096&type=MP&lang=enUS
Vacancy caducado!