Job Details

ID #2752313
Estado New York
Ciudad Brookville
Full-time
Salario USD TBD TBD
Fuente ARAMARK
Showed 2019-10-03
Fecha 2019-10-04
Fecha tope 2019-12-02
Categoría Etcétera
Crear un currículum vítae

Grill Cook - Long Island University Post - Board

New York, Brookville 00000 Brookville USA

Vacancy caducado!

OverviewAbout AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.Description Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.Essential Functions:

Sets up and breaks down the grill station

Provides friendly and helpful customer service

Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs

Cooks items according to the specified cook times to ensure that they are safe for customer consumption

Uses the correct portions when cutting and serving items

Anticipates peak and non-peak service times; batch cooks food items accordingly

Responsible for the appearance of food when serving to customers

Restocks the station with condiments and food product as needed

Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks

Cleans and sanitizes work areas, equipment, and utensils

Lifts food pans from warmer to the serving line

Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)

Safely operates a meat slicer and executes proper knife handling

Additional Job Functions:

Cross-trains at other stations at the location

Works in other areas or departments as needed

Completion of any task requested by a supervisor or member of the Aramark management team

Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Qualifications

Good interpersonal skills and ability to work in a team environment

Time management skills

Excellent customer service

Minimum 1 year experience in the food service industry

Ability to multi-task and work in a fast paced environment

Ability to read, write, and follow instructions

Desired Qualifications:

ServSafe Certified

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ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/VeteranAramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.

Vacancy caducado!

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