Vacancy caducado!
Immediate openings for qualified Line Cooks, preparing from-scratch American-Italian Cuisine. Handmade pasta, mozzarella, Sausages, and sauces as well as Wagyu burgers, Mac, and more. If you have a real passion for cooking food, upscale experience, and want to work towards becoming a chef, apply immediately. Extensive prep, saute, grill, plating, and expediting are some of the regular responsibilities.
High Point Grill is a restaurant by NMRA 2018 Chef of the Year Mike White, located on the West side of Albuquerque by cottonwood mall and Paseo del Norte.
Vacancy caducado!