Job Details

ID #3001952
Estado New Jersey
Ciudad North jersey
Full-time
Salario USD TBD TBD
Fuente New Jersey
Showed 2019-12-10
Fecha 2019-12-08
Fecha tope 2020-02-06
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Cooks Wanted (Jersey City, NJ)

New Jersey, North jersey 00000 North jersey USA

Vacancy caducado!

If you have a positive attitude, a love for pastry and enjoy working in a tight-knit team, you may be interested in joining our kitchen team as a pastry assistant.

At Milk Sugar Love, we make one of the 10 best ice creams in the state and have been featured in the New York Times and the Star Ledger as well as on Thrillist, Eater, Food Network and Tastemade. We make all our ice cream and baked goods by hand in our kitchen in Jersey City, using only the highest quality local, organic and all natural ingredients to create our unique, chef-driven ice cream flavors.

Milk Sugar Love is looking for a smart, hard-working, self-motivated, cheerful, go-with-the-flow cooks to join our growing team. Cooks assist in all aspects of running a clean, efficient kitchen including: production, ensuring safe food handling, and producing the very best quality ice cream and pastries. Prior commercial kitchen experience is a plus, but willing to train the right candidates.

Must have the ability to juggle an ever-changing workload and produce product in bulk that adheres to our strict quality standards. Must enjoy working as part of a team and be able to face challenges with a professional, positive attitude.

Essential Duties and Responsibilities:

Must be dependable and hard-working

Be meticulously clean and aware of all food safety standards

Follow recipes accurately, memorizing volumetric measurements

Communicate effectively and directly with supervisors and colleagues

Comply with all Health Department Food Safety Standards

Work with management to establish and meet finished product par levels

Maintain organization and inventory of the kitchen, including dry storage, freezers and fridges

Conduct daily quality checks of products.

Cooks should embody our core values of being respectful, doing the right thing, having a relentless drive to improve, communicating in a clear and honest way, obsessing about quality, and exceeding expectations. Previous commercial kitchen experience and current food handler's permit a plus. Must be able to stand for 8 hour shifts and lift at least 50 lbs.

Please copy resume into the body of your email along with your references.

Job Types: Full-time, Part-time

We believe in promoting from within and building a strong team from the ground up. We can train any candidate with a positive, flexible attitude.

Vacancy caducado!

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