Vacancy caducado!
Seeking Line Cooks, Prep Cooks, Sous Chef, and Dishwashers for a busy seasonal restaurant. Position would begin in April and end in September. Pay is hourly plus tips, based on experience and performance. Great money for a short-term gig. Nights and Weekends a plus but scheduling is flexible. Must be able to stand for long periods of time and lift at least 25 pounds
We are a fast paced indoor and outdoor restaurant with three kitchens and a raw bar. Positions available in all kitchens (line cook, prep cook/shuckers, sous chef) please respond with any and all experience.
Vacancy caducado!