Vacancy caducado!
Join our team at TAKA, in the heart of Asbury Park, home to beautiful beaches and a thriving food, art and music scene. At TAKA, our commitment to creating a memorable guest experience is the key to our success. We invite you to be a part of our team, where you can develop and experience the rewards of commitment to excellence.
Position overview:
Knowledge & experience with Japanese cuisine and technique preferred.
A Minimum of 1-2 years' experience in a full service, high volume fine dining restaurant.
Culinary certificate or degree a plus.
Clean & organized work habits.
Attention to detail.
Excellence in planning and prep.
Compliance with sanitation regulations and safety standards.
Professional team player with a positive attitude
Ability to remain calm in a high-pressure environment.
Ability to communicate effectively.
Availability to work weekdays, weeknights, weekends, & holiday's
Vacancy caducado!