Vacancy caducado!
Hello
We're recruiting on behalf of one of our clients and have provided a summary of the most important info about the position below.
Company: Confidential, please get in touch with us
Location: Bar Harbor, Maine
Website: Confidential, please get in touch with us
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Position Title: Kitchen Manager
Hours: 45 - 50+ in peak season,
Overtime: Yes, in peak season
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Compensation Offered: $17.00 - $20.00 per hour
A Share of Tips: No
Pay Frequency: Weekly pay
Benefits Offered: None offered
Accommodation: Not offered
Parking Provided: Yes
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Seasonality: March - end of December
Typical Schedule: Shift times vary week to week
Typical Days Off: Varies each week
Certifications: ServSafe required
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About the job:
We have more to share with you! But for more details and to apply, please click on our job link -
https://maine-cater.breezy.hr/p/b35e42229312-kitchen-manager
You might be wondering What does Maine Cater do?
Were a recruitment company that was started by chefs, for New England's Food & Beverage industry. We have a lot more info to share about what we do (like our 86Relief Team!), so check out our website to learn more -
https://mainecater.com/candidates-home/
We look forward to working with you!
P.S. Want to see what other positions were hiring for? Go here - http://careers.mainecater.com
The nitty gritty small (but important) print:
Your application for this position must be sent through us (Maine Cater). Your application will be automatically rejected by our client if you have not applied through us.
Vacancy caducado!