Vacancy caducado!
Craft breweries are cool, and working at a craft brewery is even cooler… which is why we like to hire rad people. At Tamarack Brewing Company, we believe in creating a positive, challenging, and fun work experience for all members of our team. We pride ourselves on our excellent training programs for all positions, and we offer cool perks like discounts on food, brewery swag, and beer. We like to play as hard as we work, which is why we built Tamarack by Flathead Lake and Blacktail Mountain, so our team can adventure all year long.
We’re looking for a Lead Line Cook, and if you meet the qualifications below, please click this link to print out our application:https://docs.wixstatic.com/ugd/a79adf40ecc2f68912455ca95dc9a5c6b3f4cb.pdf
Then, fill it out, head to Tamarack, and ask to speak with a manager.
Here’s some info about the job:
Lead Line Cook: Sauté, Broiler, Ovens (day, swing, and night shifts)
What You’ll Be Doing:
accurately cooking menu items on the line
maintaining the cleanliness of the kitchen
following all kitchen SOP’s in the preparation of all menu items
leading by example as a “brand ambassador” with the “customer comes first” philosophy
managing a high volume of orders while maintaining high quality
Requirements of the Position:
have 1-year line cooking experience, preferably in a fast-paced environment
maintain a professional attitude and appearance
have open availability, flexibility is a must
possess strong organizational and high-level communication skills
be a team player with the “customer comes first” philosophy
What’s In It for You?
competitive compensation (up to $14)
tips (eligible for the gratuity tip pool)
employee meal per shift
50% off all food and drinks
free Tamarack swag!
Vacancy caducado!