Vacancy caducado!
OB DESCRIPTION:
The Sugarfire Team Members are primarily responsible for serving guests efficiently with food and drink. Working hours will be spent in the kitchen and service area, cashiering, interacting with guests, cooking, preparing and serving food with a sense of urgency, while offering amazing standards of hospitality.
RESPONSIBILITIES
Demonstrating the highest standards of hospitality when assisting guests at the counter.
Giving advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business.
Managing queues and meeting guest expectations, upsell to maximize profit.
Keeping the areas tidy and clean including table clearing, removing and washing dishes, and taking out the trash.
Working within established instructions and operating procedures.
Measure and assemble ingredients for menu items
Properly cook and store food items at appropriate temperatures
Rotate stock items as per established procedure
Ensuring compliance with all health code regulations.
Keep the kitchen and storage areas clear, well-organized
Participate in regular staff meetings and training as required
Other duties as tasked by Leadership
ADDITIONAL REQUIREMENTS
Having a friendly and engaging personality, a good communicator, able to work under pressure.
Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service.
Need to be willing to learn, take instruction and work under own initiative, supporting other team members and able to multitask.
An effective, well organized and efficient team player with a strong sense of discipline and urgency.
Holds self-accountable for high personal standards of conduct and professionalism
PHYSICAL REQUIREMENTS
Work days, nights, and/or weekends as required.
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Lift and carry up to 30 pounds.
Vacancy caducado!