Vacancy caducado!
Hawkeye Hospitality is an established and growing restaurant group based in Boston. We currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company we are seeking both qualified and talented individuals to join our team. We strive to create a positive atmosphere that produces the highest level of service and quality at all times. We are seeking skilled professionals to join our dynamic team.
Job Description:
We are looking for experienced and qualified Sous Chef to organize the kitchens activities. Candidates with a minimum of 1-2 years experience working in a full service kitchen. You will be the second in command in the facilities and will help create and inspect dishes before they arrive to our guests exceeding expectations.
Job responsibilities include, but are not limited to:
Approve and polish dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Complete a weekly inventory or all kitchen food items
Arrange for repairs when necessary
Remedy any problems or complaints
Assist in hiring, managing and training kitchen staff
Oversee and delegate kitchen staffs activities
Place daily and weekly orders for food and kitchen related items
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Please forward your resume, in confidence, with references.
Vacancy caducado!