Job Details

ID #3019057
Estado Massachusetts
Ciudad Worcester / central MA
Full-time
Salario USD TBD TBD
Fuente Massachusetts
Showed 2019-12-13
Fecha 2019-12-11
Fecha tope 2020-02-09
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Skilled Cooks & Chefs (Worcester)

Massachusetts, Worcester / central MA 00000 Worcester / central MA USA

Vacancy caducado!

LOOKING FOR: Prep cooks, Line cooks, Grill cooks, Banquet cooks, Lead cooks, Sous chefs & Chefs

SnapChef is a leading culinary staffing and training agency working throughout New England. We find qualified, trained, and experienced culinary professionals for both temporary and permanent positions. This includes a full range of entry-level, mid-level, and executive chefs. SnapChef provides flexible temporary placement service allows us to accommodate your needs and provides opportunities to work temp-to-perm positions.

Access to:

Sports stadiums, Corporate dining, College/universities, Hotels, Convention centers, Hospitals, Restaurants, & Catering.

Free culinary training/Gain opportunities & experience.

Flexible hours (early mornings, evenings, & weekends).

Benefits (Health insurance/Sick pay).

Learn new skills & make more money.

Work in a variety of locations & find permanent jobs.

Network/Meet industry pros.

Cook and Chef Position Summary:

Functions and responsibilities vary based on clients requirements and needs.

Ensure client satisfaction by maintaining assigned duties.

Excellent customer service & positive attitude towards guests, customers, clients & co-workers.

Adhere to safety policies/procedures for both food safety and sanitization.

Security of company assets.

Offer assistance to fellow employees.

Respond well to changing kitchen environment, i.e. noise, temperature, etc.

Strong communication and teamwork skills.

Qualifications:

All experience and education welcome.

Ability to follow verbal and written instructions as well as basic safety procedures.

Ability to lift, carry, push/pull 25+ lbs.

Great attitude, friendly and enthusiastic.

Strong work ethic- ready to learn/adapt to help & serve others.

Responds well to changing kitchen environment, i.e. noise, temperature, etc.

If you are looking for a place to start growth in your culinary career, give us a call or stop in to learn more!

-Meagan, Operations Manager 413-726-8267

- Matt Culinary Instructor 401-585-6509

-Leanna, Operations Manager 774-502-5607

Build your passion into a career- Be a part of a team working to cook up change!

Vacancy caducado!

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