Job Details

ID #3005339
Estado Massachusetts
Ciudad Worcester / central MA
Full-time
Salario USD TBD TBD
Fuente Massachusetts
Showed 2019-12-13
Fecha 2019-12-09
Fecha tope 2020-02-07
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Dishwashers and Utility Workers (Worcester)

Massachusetts, Worcester / central MA 00000 Worcester / central MA USA

Vacancy caducado!

LOOKING FOR: Dishwashers, kitchen service workers, maintenance/custodial

SnapChef is a leading culinary staffing and training agency working throughout New England. We find qualified, trained, and experienced culinary professionals for both temporary and permanent positions. This includes a full range of entry-level, mid-level, and executive chefs. SnapChef provides flexible temporary placement service allows us to accommodate your needs and provides opportunities to work temp-to-perm positions.

No experience? No problem, we provide the training needed to feel confident at work! SnapChef holds various training programs designed for your schedule and provides access to a range of kitchen experiences designed to help you learn while you earn. Call or stop into our office to find out more!

Access to:

Sports stadiums, Corporate dining, College/universities, Hotels, Convention centers, Hospitals, Restaurants, & Catering.

Free culinary training/Gain opportunities & experience.

Flexible hours (early mornings, evenings, & weekends).

Benefits (Health insurance/Sick pay).

Learn new skills & make more money.

Work in a variety of locations & find permanent jobs.

Network/Meet industry professionals

Kitchen Utility Worker Position Summary:

Functions and responsibilities vary based on clients requirements and needs.

Maintenance and cleanliness of dishes, silverware equipment, and machinery.

Maintaining a three compartment sink and dishwashing station.

Sweeping/mopping/general cleaning and sanitizing.

Other light maintenance and custodial tasks.

Ensure client satisfaction by maintaining assigned duties.

Excellent customer service & positive attitude towards guests, customers, clients & co-workers.

Adhere to safety policies/procedures for both food safety and sanitization.

Respond well to changing kitchen environment, i.e. noise, temperature, etc.

Strong communication and teamwork skills

Qualifications:

All experience and education welcome.

Ability to follow verbal and written instructions as well as basic safety procedures.

Ability to lift, carry, push/pull 25+ lbs.

Great attitude, friendly and enthusiastic.

Strong work ethic- ready to learn/adapt to help & serve others.

Responds well to changing kitchen environment, i.e. noise, temperature, etc.

If you are looking for a place to start growth in your culinary career, give us a call or stop in to learn more!

-Meagan, Operations Manager 413-726-8267

-Leanna, Operations Manager 774-502-5607

-Carl, General Manager 774-314-5261

Build your passion into a career- Be a part of a team working to cook up change!

Vacancy caducado!

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