Vacancy caducado!
LOOKING FOR: Dishwashers, kitchen service workers, maintenance/custodial
SnapChef is a leading culinary staffing and training agency working throughout New England. We find qualified, trained, and experienced culinary professionals for both temporary and permanent positions. This includes a full range of entry-level, mid-level, and executive chefs. SnapChef provides flexible temporary placement service allows us to accommodate your needs and provides opportunities to work temp-to-perm positions.
No experience? No problem, we provide the training needed to feel confident at work! SnapChef holds various training programs designed for your schedule and provides access to a range of kitchen experiences designed to help you learn while you earn. Call or stop into our office to find out more!
Access to:
Sports stadiums, Corporate dining, College/universities, Hotels, Convention centers, Hospitals, Restaurants, & Catering.
Free culinary training/Gain opportunities & experience.
Flexible hours (early mornings, evenings, & weekends).
Benefits (Health insurance/Sick pay).
Learn new skills & make more money.
Work in a variety of locations & find permanent jobs.
Network/Meet industry professionals
Kitchen Utility Worker Position Summary:
Functions and responsibilities vary based on clients requirements and needs.
Maintenance and cleanliness of dishes, silverware equipment, and machinery.
Maintaining a three compartment sink and dishwashing station.
Sweeping/mopping/general cleaning and sanitizing.
Other light maintenance and custodial tasks.
Ensure client satisfaction by maintaining assigned duties.
Excellent customer service & positive attitude towards guests, customers, clients & co-workers.
Adhere to safety policies/procedures for both food safety and sanitization.
Respond well to changing kitchen environment, i.e. noise, temperature, etc.
Strong communication and teamwork skills
Qualifications:
All experience and education welcome.
Ability to follow verbal and written instructions as well as basic safety procedures.
Ability to lift, carry, push/pull 25+ lbs.
Great attitude, friendly and enthusiastic.
Strong work ethic- ready to learn/adapt to help & serve others.
Responds well to changing kitchen environment, i.e. noise, temperature, etc.
If you are looking for a place to start growth in your culinary career, give us a call or stop in to learn more!
-Meagan, Operations Manager 413-726-8267
-Leanna, Operations Manager 774-502-5607
-Carl, General Manager 774-314-5261
Build your passion into a career- Be a part of a team working to cook up change!
Vacancy caducado!