Line Cook - Benefits Available (Sturbridge)

Table 3 Restaurant Group is searching for a qualified line cook to be a part of our growing team. Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast-paced environment. The Line Cook is responsible for the daily preparation of food items in the pantry, fry or other areas of the kitchen. He / She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the Line Cook will be tasked to prepare items for another station or special event.