Sous Chef & Line cook on Martha's Vineyard (Edgartown)

Seasonal Sous Chef & Line Cook on Martha's Vineyard

Now accepting candidates to join our team this summer season.

Locally owned and operated farm to table restaurant located in the heart of downtown Edgartown, Ma on Martha's Vineyard Island.

The menu is creative and eclectic and focuses on locally sourced seafood and island grown produce.

Seeking passionate professionals to fill the role of Sous Chef. The position is seasonal through November 4th.

RESTAURANT / BAR / RAW BAR / NIGHTLIFE / LIVE MUSIC

Learn more about us at

http://www.theporthunter.com/

HOUSING AVAILABLE.

Please use reply email to send resume

or apply within at 55 Main St. Edgartown, MA