Vacancy caducado!
The Pheasant is looking to hire a full time line cook who has previous experience cooking in high volume, fast paced kitchens and has a desire to be part of a dynamic team. The right candidate is interested and passionate in working with locally sourced ingredients from farmers and fishermen across Cape Cod and New England with whom we have direct relationships. Two years experience cooking in high volume settings preferred but we are happy to train someone with a great attitude and work ethic. We are looking for someone who will be available full time at least through the high season (now through early October) and possibly year round.
On-premise housing may be available at a reasonable cost for the right candidate.
The Pheasant is a New American farm-to-table restaurant set in an iconic 250 year old farmhouse in historic Dennis Village nestled between Scargo Lake and Cape Cod Bay. The current COVID-19 crisis will change how we operate our restaurant this season but we are incredibly excited for the challenge and have some incredible plans to still create memorable and exciting experiences for our guests whether they choose to dine-in or take meals to-go.
Our restaurant features a seasonally driven, locally sourced and creative menu. As one of Cape Cod’s premier dining destinations, The Pheasant is looking for highly motivated, skilled and friendly employees who are eager to excel both personally and professionally. Employees are expected to commit themselves to their position, providing outstanding guest service with a positive attitude toward the job and fellow employees.
Vacancy caducado!