Job Details

ID #2863484
Estado Maryland
Ciudad Eastern shore
Full-time
Salario USD TBD TBD
Fuente Maryland
Showed 2019-11-15
Fecha 2019-11-14
Fecha tope 2020-01-13
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Restaurant Positions Available (Salisbury)

Maryland, Eastern shore 00000 Eastern shore USA

Vacancy caducado!

General Manager

Are you passionate, detail-oriented and want to play a pivotal role within our restaurant? If you are a born leader and want to deliver the best experience possible for our customers than Moes is looking for you.

Manager responsibilities will include the following but not limited to this.

Maintain fast, accurate service, provide excellent customer service, and meet and exceed both company and customer expectations

Train, monitor, and reinforce food safety procedures

Work with the leadership team to achieve sales goals

Manage food and labor costs

Execute company policies and procedures

Monitor food inventory levels and order product when necessary

Manage and maintain safe working conditions

Manage crew member employees in a manner that maximizes crew retention

Interview and hire team members

Provide proper training for team members

Anticipate and identify problems and initiate appropriate corrective action

Ensure continual improvement of Quality, Service, and Cleanliness

Required experience:

Management: 1 year

Cooking: 1 year

Kitchen: 1 year

Required license or certification:

Driver's License

Job Type: Full-time

Salary: $40,000 to $45,000.00 /year

Store Managers

Are you passionate, detail-oriented and want to play a pivotal role within our restaurant? If you are a born leader and want to deliver the best experience possible for our customers than Moes is looking for you.

Manager responsibilities will include the following but not limited to this.

Maintain fast, accurate service, provide excellent customer service, and meet and exceed both company and customer expectations

Train, monitor, and reinforce food safety procedures

Work with the leadership team to achieve sales goals

Manage food and labor costs

Execute company policies and procedures

Monitor food inventory levels and order product when necessary

Manage and maintain safe working conditions

Manage crew member employees in a manner that maximizes crew retention

Interview and hire team members

Provide proper training for team members

Anticipate and identify problems and initiate appropriate corrective action

Ensure continual improvement of Quality, Service, and Cleanliness

Required experience:

Management: 1 year

Cooking: 1 year

Kitchen: 1 year

Required license or certification:

Driver's License

Job Type: Full-time

Salary: $30,000 to $45,000.00 /year

Restaurant Crew Member

Starting wage between $9-$12 per hour

$50.00 Hiring Bonus paid after 30 days of active employment

Job Type: Part-time

Salary: $9.00 to $12.00 /hour

Please Apply For All Positions Listed At:http://pleaseapplyonline.com/Kelar

Vacancy caducado!

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