Vacancy caducado!
Position Overview
The primary purpose of the position is to assist with set-up and break down of furniture and equipment before and after events. This role is responsible for timely and professional assistance in setting up and breaking down, understanding written and verbal directions, and providing support on an as needed basis. This role requires high levels of scheduling flexibility.
This role is also expected to serve as an utility worker who will be flexible in terms of assignments. Therefore, there will be an expectation that the person in this role will be trained to fill in as a back server. In this capacity, the role requires high levels of customer service, a strong sense of urgency, and a commitment to providing exemplary service to all members and guests. Additionally, there is the expectation that this role could assist with cleaning and maintenance on an as needed basis. Because of the unique nature of this role, it is best suited for those who can easily pivot from one assignment to the next depending on the business need.
Job Duties
Responsible for set up and breakdown of tables, chairs, linens prior to and after events.
Maintain, organize, repair inventory.
Reset rooms in a timely and efficient manner.
Move club furniture as needed.
Perform cleaning tasks and breakdown of service.
Keep inventory of all paper goods and communicate when items need to be reordered.
Responsible for maintenance of 15th and 16th floor storage areas.
Responsible for maintenance of B1 storage area.
Provide back up support to Back Servers and be willing to pivot from one role to the next
depending on business need.
Provide cleaning and maintenance support on an as needed basis.
Job Knowledge and Core Competencies
100% adherence to grooming and appearance standards.
100% punctuality for all assigned shifts.
Flexible schedule is required, with the ability to come in for early morning shifts to set up, take a break, and then return to work for breakdown.
Ability to maintain high standards of safety and cleanliness.
Ability to shift from one area of responsibility to the next, depending on business need.
Education and/or Experience
Ability to give and take direction in a professional manner.
Must be able to communicate clearly and respectfully with all managers, kitchen and dining room personnel.
Licenses and Special Requirements
None
Physical Demands and Work Environment
Safety requirements: Adhere to company standards and procedures. Safe shoes and proper lifting techniques must be maintained.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Vacancy caducado!