Job Details

ID #1846195
Estado Maine
Ciudad Maine
Full-time
Salario USD TBD TBD
Fuente Maine
Showed 2019-03-09
Fecha 2019-02-19
Fecha tope 2019-04-20
Categoría Alimentos/bebidas/hospitalidad
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Line Cook - summer season (Monhegan Island)

Maine, Maine 00000 Maine USA

Vacancy caducado!

The Island Inn on Monhegan Island is searching for a skilled, energetic, highly-motivated Line Cook with a passion for hospitality, who thrives in a fast-paced, team-oriented environment.

This position is responsible for all aspects of food preparation up to and including final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Executive Chef and Sous Chef, including food preparation, stocks and other basic tasks, as well as protein fabrication, soup and sauce making and other techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take direction and follow recipes. Will work in a supervised environment.

Education: High School diploma or general education degree (GED)

Required Experience:

Minimum 4 years culinary training and experience;(or) equivalent combination of education and experience

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Excellent knowledge of food preparation and fine dining cooking

Must be able to perform in a fast-paced kitchen environment

Previous Line Cook experience in a fine dining restaurant

We require a full season of commitment starting May 20th through October 14th.

To apply please email a brief cover letter, resume, and references to [email protected]. Visit www.islandinnmonhegan.com to learn more about our hotel and Monhegan Island.

Vacancy caducado!

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