Vacancy caducado!
Title : Pastry Assistant
Schedule: Full time
Role : Hourly
Category: Chefs/Kitchen
Essential Duties and Responsibilities:
Bake breads, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles foods items appropriately and with all safety regulations in mind during preparation and service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Participate and assist in weekly and monthly deep cleaning schedule.
Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
Checks to ensure that all food is presented, served and displayed per standards.
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Assist in receiving, stocking and maintaining inventory pars as necessary.
Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
Performs other duties as assigned.
Preferred Qualifications
-Flexibility with schedule (early shifts/bakers shifts, holidays, banquets, emergencies, etc.)
-Strong organization skills
-Self starter and positive attitude
-Good (if not exceptional) understanding of Haute Patisserie and its discipline.
-Culinary School graduate preferred but not required.
Vacancy caducado!