Vacancy caducado!
Cochon Line Cook
Cochon Line Cooks will be required to execute menu items and recipes as set forth by the Chef/Owner. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.
Duties
Be able to set up and work the sandwich station
Complete daily station mis en place in a timely, efficient fashion
Consistently execute menu items while following current restaurant recipes
Be able to work in a professional manner with fellow BOH employees
Operate, clean, and maintain all kitchen equipment
Maintain a clean and organized station
Assist in weekly deep cleaning of the BOH
Be able to taste all food at any required moment before and during service
Follow all proper food safety practices and kitchen safety practices
Continue to improve upon existing skill set
Skills and Requirements
Minimum of one year of kitchen experience required
Basic knife skills
Sanitation Knowledge
Food safety knowledge
Passionate about food and hospitality
Physical Demands
While performing the duties of this job, the line cook will be required to talk, hear, stand, and or walk. The employee will have to lift between 25 - 50 lbs. Tasting, seeing, hearing, and smell are also required abilities.
Cochon Line Cook duties may change on occasion. We reserve the right to change these duties based on the discretion of Link Restaurant Group. This is not an all-inclusive job description. It describes an overall general level of work being performed.
Vacancy caducado!