Vacancy caducado!
FRANK’S Louisiana Kitchen in Shreveport is looking to hire:
-Experienced Line Cooks
-Oyster Shuckers/Prep Cooks
-Servers
-Dish/Pot Washers
COMPETITIVE PAY BASED ON YOUR EXPERIENCE, ABILITY AND PERFORMANCE
We build our team on talented, intelligent professionals who live and breathe hospitality
and most of all, CARE!
YOU MUST:
- have reliable transportation.
- have a strong work ethic, be self-motivated & work well with others.
- be friendly, honest, energetic and able to work fast in a fast-paced environment.
- be driven to continue learning and develop your craft.
- be willing to work a flexible schedule.
- have fine dining restaurant experience.
Email your resume or call us at the restaurant, Tuesday through Friday from 2pm - 5pm to set up an appointment.
FRANK’S Louisiana Kitchen
1023 Provenance Place Blvd., Ste. 200
Shreveport, LA 71106
(318) 688-3535
Vacancy caducado!