Vacancy caducado!
UnityPoint Health - St. Luke'sSioux CityPart-timeEvening hours between 3pm - 8pmPrepare, provide and serve attractive and quality food with a friendly, safe and courteous manner to all customers in accordance with all department policies & procedures. Perform duties of cleaning and sanitizing dishes, pans, and equipment throughout the department. To stock display cases and coolers. Provide excellent customer service.Customer Service/Patient Care - 70% annually
Prepares, provides, and serves attractive and quality food and service as assigned.
Maintains good portion control.
Utilizes positive customer service skills such as smiling, offering suggestions, carrying trays, providing for special requests, etc.
Fulfills all other designated tasks pertinent to the success of the NFS department.
Uses CBORD diet office software competently and completes daily CBORD tasks
Modifies menus as needed following medical staff approved Diet Manual guidelines and by following meal patterns/goals as established by the dietitian for inpatients.
Accurately processes diet orders and changes for each meal, checking menu against diet orders, completeness, preferences, and adequacy of selection.
Technical & Safety - 20% annually
Correctly operate department equipment that has been assigned.
Clean and restock dishes, food, supplies, and beverages during hours of operation as assigned.
Practices HACCP guidelines for food handling and a sanitary and safe condition. Reports any equipment malfunction to a supervisor. Monitors and records temperatures, utilizes safe food handling techniques, maintains a clean orderly work station.
Ensures cash is balanced each shift and reviewed by a Team Lead or Supervisor.
Checks out with Supervisor or Team Lead at the end of their shift.
Basic UPH Performance Criteria - 10% annually
Demonstrates the UnityPoint Health Values and Standards of Behaviors as well as adheres to policies and procedures and safety guidelines.
Demonstrates ability to meet business needs of department with regular, reliable attendance.
Employee maintains current licenses and/or certifications required for the position.
Practices and reflects knowledge of HIPAA, JCAHO, DNV, OSHA and other federal/state regulatory agencies guiding healthcare
Completes all annual education and competency requirements within the calendar year.
Is knowledgeable of hospital and department compliance requirements for federally funded healthcare programs (e.g. Medicare and Medicaid) regarding fraud, waste and abuse. Brings any questions or concerns regarding compliance to the immediate attention of hospital administrative staff. Takes appropriate action on concerns reported by department staff related to compliance.
Education:
High School Education or GED
Experience:
None
License(s)/Certification(s):
ServSafe Food Handler (Training Provided)
Knowledge/Skills/Abilities:
Writes, reads, comprehends and speaks fluent English.
Multicultural sensitivity.
Microsoft Office – basic computer skills.
Customer/patient focused.
Critical thinking skills using independent judgment in making decisions.
Requisition ID: 2020-75031 Street: 2720 Stone Park Blvd Name: 7520 UnityPoint Heath SC St Lukes Name: Nutritional Services- SLRMC FTE (Numeric Only; Ex. 0.01): 0.50 FLSA Status: Non-Exempt Scheduled Hours/Shift: 15:00-20:30 External Company URL: http://www.unitypoint.org
Vacancy caducado!