Vacancy caducado!
Busy local lunch & dinner restaurant, Boise and Meridian locations, seeks lunch & dinner prep and short order cooks for 20 - 40 hrs / week. Several openings and flexible hours available. Background in saute / stir-fry, char-broiler, fryer. Asian cuisine knowledge a big plus. Good prep and knife skills needed. Scratch cooking. On the job training provided. Heavy lifting (50 - 60 LB), hot surfaces, cleaning, attention to food quality and customer satisfaction. Good personal hygiene and restaurant sanitation knowledge required. Open 7 days a week, open til 9:00pm Fri / Sat., 8:30pm weeknights.
Pls send resume or qualifications via email for consideration.
Vacancy caducado!