Vacancy caducado!
DONUT MAKER
FULL-TIME
We are hiring for a Donut Maker (Fryer) who is primarily responsible for donut production, assisting with ingredient preparation and helping to glaze donuts. The position is responsible to produce high quality donuts for our retail store and wholesale customers while working efficiently to meet production needs. Additionally, there will be opportunities to learn/train on baking to expand responsibilities and opportunities.
This is long term, full-time role for a key member of our team. We are not hiring for anything temporary or part-time.
This will be challenging and aid in your personal and professional growth. It will be rewarding in the short and long-term, which may at times require some tough work.
Why are we hiring?
One of our amazing team members is moving out of Boise.
What are we looking for?
We have an incredible team and we are focused on preserving our strong team dynamic. We are looking for someone who has a positive attitude, solid work ethic, a desire to learn, a sense of responsibility and wants to positively contribute to our team. You must be willing to be trained on detailed processes and receive constructive feedback.Â
Kitchen/baking experience is a definite plus and preferred but not necessarily required.
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Anything else?
Must be knowledgeable of Guru Donuts brand and mission.
Must be a self-starter and have the ability to problem solve with team members, we dont like to micro-manage.
Must be able to stand on your feet for long periods of time
Must be able to lift 50 pounds or more
Must love donuts and be excited about continually raising the bar for producing high-quality, unique donuts
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Key Donut Making duties will include, but are not limited to:
Prepping and mixing of donut ingredients for next day
Operating equipment (including fryer and mixer) to product all cake donuts, raised donuts, fritters, and other donuts
Icing, glazing, filling, and finishing donutsÂ
Maintain production equipment
Maintain sanitation of work station and bakery
Communicate with team throughout shift and make a positive contribution to the working environment
Perform measures to ensure correct consistency, color, and fluidness of donuts
Work alongside supervisor and acting manager to develop new products, test new recipes, improve existing recipes and product quality
Work with kitchen staff to follow up with ways to increase efficiency, safety and productivity in the bakery
There are probably some things we havent thought of - and we have open lines of communication to make sure job expectations are clear.Â
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What are the hours?
Hours may vary, but are typically:
Start time between 2:00 - 3:00am, and ending when tasks are completed (between 9am to 10am Mon-Thurs and between 10am to 11am Fri-Sun). Please be aware of these hours so the early morning expectations are not a surprise. Any future baking starts earlier than 3am. Weekends and occasional holidays are required.
If interested, please email [email protected] and be sure to attach your resume. Submissions without resumes will NOT be considered.
Vacancy caducado!