Vacancy caducado!
The Turtle Bay Resort is blessed with a richness of nature that few places can claim: the most powerful waves in the world as well as tranquil bays for swimming. Miles of seaside walking trails, a farm on site, and a bird sanctuary.
It's the only Resort of its kind on the North Shore of Oahu. We are looking for a talented Food and Beverage professional to join our team
JOB OVERVIEW:
Responsible for the management of all aspects of the all outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff.
REPORTS TO: F&B Director
SUPERVISES: Servers, Back Servers, Host(ess) Assistant Managers, Supervisors.
KEY RELATIONSHIPS:
Internal: Employees in the NS Kula Grill, F& B Outlets Culinary - Stewarding/Kitchen, Catering & Conference Services, F&B Services and Managers, Guest Services - Front Desk, Finance, Housekeeping, Administrative Offices and Property Operations.
External: Hotel guests/visitors and suppliers.
QUALIFICATIONS
Essential:
1. High school graduate or vocational training certificate, some college.
2. Minimum 21 years of age to serve alcoholic beverages.
3. 3-5 years experience as a Manager, Assistant Restaurant Manager/ Supervisor, preferably an upscale restaurant.
4. Food handling certification.
5. Computer knowledge including Word and Excel.
6. Knowledge of various food service styles.
7. Fluency in English both verbally and non-verbally.
8. Provide legible communication and direction.
9. Compute basic arithmetic.
10. Familiarity with food and beverage cost controls.
EOE/M/F/D/V
An affirmative Action Employer
This Employer Participates in E-Verify
Vacancy caducado!