Vacancy caducado!
Fleetwood's is a quality driven restaurant and bar owned by legendary rockstar and Maui resident, Mick Fleetwood. Here, we strive every day to bring quality product and personal service to each of our guests, creating memories that last a lifetime! We want our guests to feel at home in our establishment, in fact, we want them to feel like they are in Mick's home, and stay as long as they wish. We provide 3 floors of amazing ambiance including a breathtaking Rooftop against the West Maui Pacific backdrop, and an exquisitely rich Bar and Lounge. We strive to put our workplace culture and wellbeing of our employees first, because if you're happy, we're happy. We believe that the recipe for our success includes Ohana, Aloha, and a little bit of elbow grease. Join us in creating memories in Maui's most unique space. Your job awaits
APPLY HERE: http://www.fleetwoodsonfrontst.com/join-our-team/
THE JOB
The potential candidate is accountable for the overall success of the daily kitchen operations. He/She exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Possesses the desire to promote positive kitchen culture and mentor our employees.
THE DETAILS
Lead kitchen team in chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organizes kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Assist in training new kitchen employees to restaurant and kitchen standards
Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and restaurant standards
Work with Executive Chef to maintain kitchen organization, staff ability, and training opportunities
Verify that food storage units all meet standards and are consistently well-managed
Assist Executive Chef with menu creation
Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Expedite and manages food tickets during the course of service
THE PERKS
Competitve salary coming in above industry standards
Medical and dental
2 weeks paid vacation
Local events: food competitions, festivals, etc.
Opportunities for growth
Working for a rockstar in paradise!
THE QUALIFICATIONS
Fair and firm management abilities with high influencing skills.
Strong administration skills.
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent communication and computer skills.
Initiative and Self-motivated.
Ideal training and coaching skills
1+ years in BOH Management experience
Vacancy caducado!