Vacancy caducado!
Cohen's Retreat opened in 2011 and has been serving the Bacon Park/Moon River District of Savannah ever since. Our mission is to provide a space for art, food and community to Savannah natives and out-of-towners alike. We do our best to locally source as much as possible and are cultivating an ethical culinary program.
Job Responsibilities
Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Working with seasonal ingredients
Participating in the preparation and development of new menu items
Honing your existing skills while learning new techniques and building your skill set
Working collaboratively with BOH staff and FOH staff
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Skills & Requirements
At least 1 year of related experience required
General knife handling, food safety & sanitation knowledge
High volume restaurant experience required
Comfortable working in a fast paced and high energy environment
A passion for food, exceptional work ethic and dedication
Able to take constructive criticism, learn quickly and constantly improve
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Cohen's reserves the right to add or delete duties and responsibilities at the discretion of Cohen's or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Vacancy caducado!