Vacancy caducado!
BAR MANAGER
-Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
-Hiring and training staff to provide excellent service to patrons.
-Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
-Setting and enforcing quality and safety controls.
-Ensuring licenses are updated and in line with current legislation.
-Working with diverse personalities both on the staff and patrons.
-Planning and taking part in promotional events.
-Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting
unruly persons, if needed.
-Maintaining a fun, safe atmosphere for patrons.
REQUIREMENTS
High School Diploma.
Restaurant or management experience or more education is generally preferred.
Strong understanding of business management and accounting principles.
Excellent computer, problem-solving, and customer service skills.
Exceptional communication and interpersonal skills
Willingness to work during peak hours, including nights, weekends, and holidays.
Effectively delegate responsibilities and maximize resources.
Decisiveness.
Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.
BARTENDER
-Planning drink menus and informing customers about new beverages and specials.
-Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
-Checking identification to ensure customers are the legal age to purchase alcohol.
-Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
-Adhering to all food safety and quality regulations.
-Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to
patrons, balancing the cash register.
-Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Developing new cocktail recipes.
REQUIREMENTS
High School Diploma.
Additional education, training, certificates, or experience may be required.
Meets state minimum age to serve alcohol.
Availability to work nights, weekends, and holidays.
Positive, engaging personality and professional appearance.
Basic math and computer skills.
Exceptional interpersonal and communication skills.
Strong task and time management abilities.
Vacancy caducado!