The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.
<<Volver a la información del trabajoSous Chef
Florida,
Tampa bay area
33601
Tampa bay area
USA
Job Details
| ID | #51775868 |
| Estado | Florida |
| Ciudad | Tampa bay area |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Topgolf |
| Fecha | 2024-05-26 |
| Fecha tope | 2024-07-25 |
| Categoría | Etcétera |