Vacancy caducado!
Posted Date: Oct 21, 2019
We have an opening for part-time FOOD SVC UTILITY position.
Location: Bayfront Medical Center, 701 6th St. South St. Petersburg, FL 33701. /Note: online applications accepted only./
Schedule: P/T, Must be able to work 12 hour shifts - 7am to 7:30pm during the week and 8am - 8pm on weekends.
Requirement: Previous storeroom and stocking/dishwashing/sanitation experience preferred- but not required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, utensils, floors and trash containers in orderly and sanitary condition.Essential Duties and Responsibilities:
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
Is able to set-up the dishmachine and ensure that it is running properly and has the proper chemicals
Ensures compliance with outlined safety procedures.
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps dish area orderly and in compliance with safety standards.
Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and product.
Sweeps and mops all areas of the kitchen / cafeteria
Completes daily/weekly cleaning assignments
Retrieves patient meal carts from nursing floors and brings to the dishroom
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Vacancy caducado!