Pastry Chef

The Pastry Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability. This role has an emphasis on food safety and safeguards excellent quality and top performance. They will attract and retain diverse talent while meeting or exceeding business results. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!