Vacancy caducado!
Who we are
People from all walks of life and backgrounds meet and gather, knowing they can find their own space in a carefree atmosphere where well being and good taste are perfectly balance. We are engaged in the pursuit of providing our guests with a warming experience of excellent Italian food and kind, friendly service in a light, playful and chic/hip setting.
Who you are
If you are friendly, youthful, fast, non-pretentious and you don’t want to work just anyplace anytime then we can be the right ingredient for your success. Working with us you will get skilled in working at high pace in a welcoming environment, you’ll develop your ability to provide guests with a caring and pleasant experience and you’ll have the chance to get to know traditional Italian cuisine and learn about its folklore.
We are looking for a Restaurant Manager
Responsibilities:
Ensure that all guests feel welcome and are given attentive, friendly, and courteous service at all times; address needs, comments and complaints.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility, sanitation and cleanliness through training of employees and by creating a positive and productive working environment.
Creating staff schedule to ensure appropriate staffing
Process payroll and maintain all relevant records
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Continuously strive to develop staff in all areas of managerial and professional development.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Assist in developing, planning and executing restaurant marketing, advertising, promotional activities and campaigns.
Hire, train, supervise and retain qualified restaurant employees
Qualifications
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
2-3 years of food and beverage service industry experience required.
Excellent written and verbal communication skills (English); Bilingual is a plus (Spanish)
Ability to obtain and maintain a food handler certification card
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets
Comfortable setting priorities and delegating tasks as needed
Extremely organized and detail-oriented
Possess excellent basic math and Windows Office skills and can operate a POS system. Previous experience with Restaurant Manager POS and HotSchedules is a plus.
Training and development of team members to meet and exceed service expectations
Working Conditions
Often work indoors, but may rarely work outdoors.
Often work nights and weekends, when restaurants are busiest/Holidays.
Have a high level of social contact.
Often work unpredictable hours, to fill in for absent workers.
Often work 55 to 60 hours or more per week, 11-12 hours shifts per day.
Are responsible for the work of servers and food prep.
Benefits
Competitive Salaries
Medical/Dental/Vision full insurance after three months.
Meal discount to all company restaurants (40%) all days of the week.
Paid vacation time.
5 days of paid time off.
PLEASE, SEND YOUR RESUME WITH YOUR APPLICATION
Vacancy caducado!