Vacancy caducado!
Restaurants are slowly reopening, and we have openings for fine-dining, high volume and entry level sous chefs.
Capital Restaurant Resources is a recruiting and staffing firm for the hospitality industry serving the DC metro region, and we have immediate openings for talented and driven Sous Chefs.
Duties would include day to day operational management of the kitchen, ordering, inventory, and oversight of prep and production as well as menu development in conjunction with Chefs.
We are looking for young, creative, and hardworking kitchen professionals who want to grow their careers; culinary degree a plus but not required.
If you are a beast of a Line Cook looking to make a career out of the industry, or if you are currently a Sous Chef looking for a change of scenery, we will have multiple options across multiple industry segments for you.
Our staff has over 30 years of industry experience and will provide you insightful career and resume advice and consultation. Our services are free of charge to prospective employees and we personally interview all candidates and client properties to find the perfect match.
Vacancy caducado!