Job Details

ID #2310275
Estado Distrito de Columbia
Ciudad Washington
Full-time
Salario USD TBD TBD
Fuente Distrito de Columbia
Showed 2019-05-22
Fecha 2019-05-16
Fecha tope 2019-07-15
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Kitchen Manager (NE Washington, DC)

Distrito de Columbia, Washington 00000 Washington USA

Vacancy caducado!

Job Description

Busy Catering Company looking for full time Experienced Kitchen Manager to supervise daily operations. Current kitchen location is in Northeast DC but will be relocating to Northwest DC this summer.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant experience.

Responsibilities

Manage kitchen staff and coordinate food orders

Supervise food prep and cooking

Check food plating and temperature

Establish portion sizes

Schedule kitchen staff shifts

Price menu items in collaboration with the Executive Chef

Order food supplies and kitchen equipment, as needed

Train kitchen staff on prep work and food plating techniques

Store food products in compliance with safety practices (e.g. in refrigerators)

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area Requirements

Proven work experience as a Kitchen Manager

Hands-on experience with planning menus and ordering ingredients

Knowledge of a wide range of recipes

Knowledge of nutrition and specific dietary need (i.e. gluten free, allergies)

Familiarity with kitchen sanitation and safety regulations

Excellent organizational skills

Conflict management abilities

Ability to manage a team in a fast-paced work environment

Flexibility to work during evenings and weekends

Certification from a culinary school or degree in hospitality is a plus that are passionate about food, positive team player and are experienced cooks.

Must have flexible schedule, some evening and weekend schedules are required. Reliable transportation required.

Please ensure you meet all requirements prior to applying.

Please respond with a resume only. Applicants without resumes will not be considered.

Thank you

Job Type: Full-time

Salary: Commensurate with experience

Job Type: Full-time

Vacancy caducado!

Suscribir Reportar trabajo