Vacancy caducado!
Summary
DIRT is a counter casual restaurant opening in Ballston in late March / early April. We are looking for friendly, enthusiastic, motivated, and responsible kitchen managers to prepare delicious breakfast (all day), salads, sandwiches, plates, toasts, and soups for our guests in a fast-paced work environment.
Who We Are
Our menu includes local, sustainable, and healthy ingredients that are cultivated from the ground and thoughtfully prepared to bring out the beauty of their natural flavors. Fresh fruits and vegetables, grass-fed meats, wild-caught seafood, hearty baked goods and more all come together in a destination that's friendly, approachable, and enjoyable, proving that "good food," "good for you," and "good for the planet" can co-exist in a casual, comfortable atmosphere. For more information, please check out our website.
The Opportunity
As a member of the DIRT team, you will be an ambassador of our core values by helping to creative a positive, inclusive environment for other employees and our guests. You will be responsible for crafting personalized, high-quality food for our guests. We are looking for true team players who are willing to get their hands dirty and do whatever it takes to keep DIRT running smoothly and ensure that guests are satisfied.
Your Role
Responsibilities
Cleanliness + Organization
Inventory Control
Team-building + Training
Ordering Product + Supplies
Menu Implementation + Training
Guest Satisfaction + Customer Interaction
Scheduling Staff + Assisting in New Hire Interviews
Experience & Education
2+ Years Experience as a Kitchen Manager / Sous Chef / Chef
5+ Years Experience as a restaurant team member
Passion for chef-driven food, menu development, and entrepreneurship
Knowledge of food values and nutrition
ServSafe Food Handler's Certificate
At least a high school diploma
Physical Abilities
Regularly lifting food trays / items weighing up to 50 pounds
Bending, kneeling, and stooping
Standing for long periods of time
Working in a hot environment
Compensation & Benefits
A friendly, fun, and positive work environment with a welcoming and supportive team
Competitive wages
Opportunities for advancement and career development
Healthy and delicious shift meals
Please note, this position will require some holiday / weekend commitment (restaurant will be open 7 days per week).
If the above characteristics fit your professional aspirations, please reply with the following: (1) a brief introduction of yourself, (2) your resume, and (3) your availability to start.
We are excited to meet you! Thank you!
Vacancy caducado!