Vacancy caducado!
Overview:
A busser will clear, sanitize, and set tables. A busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. A busser will also assist serving staff and hosting staff when needed.
Responsibilities:
Understands all steps of service and dining room procedures
Removes all dishes from table after guest has departed
Clean, sanitize, and reset table
Clean all chairs, booths, and floor area around table between each guest use
Bring all dishware and glassware to dish area and place in respective areas
Alert the host to open and clean tables
Assist all servers throughout shift when needed
Maintain service stations throughout shift
Possess a knowledge of food and drinks served
Perform all duties and responsibilities in a timely and effective manner
Dispose of all trash properly
Perform all daily, weekly, and monthly cleaning duties
Maintain a professional, fun, and friendly attitude
Maintain performance standards and motivates team through positive role modeling
Performs additional responsibilities, although not detailed, as requested by a manager at any time
Requirements:
Busser must be able to spend 100% of the time standing
Adhere to restaurant uniform policy at all times
Able to report to work as scheduled
Withstand occasional environmental exposures to cold, heat and water.
Must be able to lift up to 50 pounds on occasion and up to 35 pounds regularly.
Must be able to reach, bend, stoop, and wipe.
Vacancy caducado!