Vacancy caducado!
Sonny Lubick Steakhouse is seeking a creative, detail oriented individual with a positive attitude to join our culinary team. The sous chef is responsible for overseeing and maintaining food quality standards, daily preparation of menu items including; meat and fish fabrication, soups, stocks, sauces, and pastries ranging from cakes to custards. This individual should be able to motivate and coach the culinary team and educate the staff on details relating to food and cooking.
Qualifications
Ability to demonstrate classic cooking techniques
At least two years of professional kitchen experience
Sense of urgency and comfort in a fast-paced environment
An understanding of food safety standards
Strong communication and listening skills
Ability to stay positive and calm under pressure
Ability to motivate and coach culinary team and educate staff
Ideally, You Also Have:
At least 1-2 years full-service restaurant experience as a Cook or relevant position.
Culinary Degree or Certification
Advanced knife skills and ingredient knowledge
Ability to multitask and manage time effectively
Skills & Requirements
Advanced Knife Handling
Ability to stand for 8 10 hours per day
Ability to lift up to 50lbs
Availability on Weekends and holidays
Culinary Menu / Recipe Development
Food Budgeting
Food Cost Optimization
Food Safety Knowledge
Kitchen Management
Menu Development
Purveyor / Local Farmer Relationships
Inventory/Ordering Procedures
Staff Education / Motivation
Vacancy caducado!