Vacancy caducado!
Flowerchild is a fast casual restaurant looking for experienced line cooks and prep cooks in a high volume setting in central Boulder. We are a vegan/ vegetarian friendly restaurant who is looking for positive attitudes and is able to work with a team.
Both AM and PM shifts available.
Line cooks starting at 16an hour.
Plenty of room for growth.
Responsibilities
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Requirements
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Able to stand for long periods of time
Able to lift 50 pounds several times in a row
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Reply to this posting with your resume or stop in between 2 and 4 pm to fill out an application or give us a call at 303 386 8090 and ask to speak with a Chef.
Come join our team!
Flower Child
2580 Arapahoe ave. suite 110
Boulder, CO 80302
Vacancy caducado!