Vacancy caducado!
About us: The Front Range Catering Co. is a family-owned Catering & Events company that has served the beautiful Boulder Valley and surrounding areas for nearly 30yrs. We are lucky to support clients of all different shapes and sizes including start-ups, non-profits, weddings, private parties, The University of Colorado and many more.About You: We are looking for a high-energy, detail orientated individual to join our Front of House Team. The perfect fit for this role is someone proactive & punctual with catering/event experience and a clean driving record.What we can offer you:
- $17 hourly to start with opportunity for raises based upon performance
- Quarterly & Year-End Performance Bonuses (dependent upon business performance)
- Paid Time Off (once full-time)
- Holiday’s off: Memorial Day, Labor Day, 4th of July, Thanksgiving Day and the day after, Christmas Eve thru New Years Day. (There are often opportunities to pick up additional work over the Thanksgiving/Christmas/New Year holiday peri ods if you’d like)
- Take-home food (when available)
- Dynamic work environment
- Accommodating work scheduleWhat we want from you:
- Catered Event Delivery, Set-Up, Break-Down & Pick-Up
o Deliver catered events on location including food & beverage, equipment, rentals and decorations
o Set-up catered events on location including food & beverage, equipment, rentals and decorations
o Serve and/or oversee serving of food & beverage on-site - when necessary
o Break-down catered events on location including food & beverage, equipment, rentals and decorations
o Pick up catered events on location and return to commercial kitchen including food & beverage, equipment, rentals and decorations
- Support Front of House Operations
o Inventory supplies
o Coordinate re-supply
o Assemble event equipment & supplies
o Stage orders
o Load & unload delivery vehicles
o Re-inventory equipment & supplies
o Clean & Maintain Front of House spaces
o Clean & perform basic maintenance of delivery vehicles
- Occasionally assist kitchen in food preparation
- 40hrs a week with rotating weekends
- Availability to work occasional nights & weekendsExperience/Skills - Required:
- General Catering & Events Experience – Minimum 1yrExperience/Skills – Great to Have:
- Catering & Events Delivery, Set-Up & Breakdown Experience
- Serving & Bartending ExperienceJob Requirements:
- Current driver’s license & clean driving record
- Reliable transportation to & from work
- Professional appearance
- Ability to lift 30lbs without assistance
We’ve been very lucky to have amazing people working with us throughout our time in the catering & events world. Some have made quick stops and some have been a part of our family for many years. We love watching and supporting our employees, past and present, as they progresses through their career - with us and beyond. Hopefully, that will include you as well.
Vacancy caducado!