Vacancy caducado!
Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. The Assistant Operations Manager will oversee oversees the leadership of all food and beverage outlets within the hotel operated by Hyatt which includes our restaurant Quail and Crane, Twin Crafts Market and Bar, In Room Dining and our Grand Club Lounge.
Quail & Crane – Two birds representing the coming together of East and West. Our signature three-meal restaurant will provide our guests with a multi-cultural culinary experience with a focus on fusion and classic Asian food preparation techniques, side by side with Western dishes. Restaurant will have a sushi bar featuring fresh, chef-inspired rolls using high quality, thoughtfully sourced ingredients. Open kitchen concept.
Twin Crafts Market - Offering a wide range of fresh and healthy items to the “on the go” traveler.
Twin Crafts Bar - This invites guests to enjoy casual bar food, craft cocktails, California wines and local beers. To view more about out various outlets visit us at - https://www.hyatt.com/en-US/hotel/california/grand-hyatt-at-sfo/sfogh/dining Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. The Assistant Operations Manager will report directly to our Director of Outlets. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Qualifications:
Minimum of 2 years as F&B leadership preferred
Wine/beverage knowledge in an upscale environment preferred
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
Must be creative with a positive outgoing attitude
Adapts and thrives with change
Modern or fine dining experience preferred
Service oriented style with professional presentations skills
Proven leadership skills
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Clear concise written and verbal communication skills
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage conceptsPrimary Location: US-CA-San Francisco Organization: Grand Hyatt at SFO Pay Basis: Hourly Job Level: Full-time Job: Food and Beverage Req ID: SAN023443 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Vacancy caducado!