Vacancy caducado!
JOB SUMMARY
The Seasonal Lab Technician is responsible for performing non-routine/ routine chemical/physical analysis, tests required for quality control, research and development purposes for the evaluation of raw ingredients, and products and processes during our "Crush" season. Assists in compiling, analyzing and interpreting results. This is a full time, seasonal position from appx. August - December.
Additional Stay Pay Bonus opportunity for staying the entire season
APPLY @ www.thewinegroup.com/careers
ESSENTIAL FUNCTIONS AND REQUIREMENTS
Perform wine quality analysis pertaining to grape maturity, White and Red juice analysis, fermentation tracking, press analysis, monthly QC, barrel monitoring, cellar/aging operations and storage
Ensures accurate operations of all laboratory equipment / instrumentation. Ability to troubleshoot when necessary to ensure accurate results
Performs non-routine and routine analysis utilizing appropriate distillation, titrimetric, colorimetric and instrumental methods as required.
Operates laboratory instruments such as a refractometer, balances, turbid meters, and other instruments as required to perform duties
Maintain and calibrate analytical instruments in the laboratory in optimum operation condition.
Understands the proper use and preparation of standardized chemical solutions used in the laboratory. Ability to perform preparations when needed
Executes data collection, analysis and reporting of monthly analysis on Inventory of wines held in cellar. Accurately report analysis and flag possible issues
Collects samples from tanks / barrels in cellar
Participate in lab housekeeping and cleaning tasks
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice
QUALIFICATIONS
A.S or B.S. in Enology, Chemistry, Food Science or related field preferred but not required
Previous winery experience desired but we will consider training the right person
Good working and theoretical knowledge of analytical instrumentation
Ability to work in an environment that has changing priorities and multiple projects
Proficient in the following computer applications: Microsoft Word, Excel, JDE and ability to learn new programs
Excellent organizational and interpersonal skills with attention to detail
Ability to set priorities and work independently within set guidelines
Strong knowledge of production / manufacturing operations
Provide good verbal and written communications to all levels of management, both internally and externally
Prioritize while able to adapt to changing priorities
Demonstrated reliability and punctuality, work effectively in team / crew environment, adherence to all safety regulations and operating procedures
PHYSICAL REQUIREMENTS
Must be able to frequently lift and carry weights of up to 50 pounds at varying frequencies
Working environment is both indoors and outdoors, with exposure to related equipment and noise levels
Ability to perform tasks requiring bending, stooping, standing, and twisting in a production environment
Occasionally required to climb or balance; stoop, kneel, crouch, or crawl
At The Wine Group, we are proud to be an equal opportunity employer and we are committed to an environment of mutual respect, diversity and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.
Vacancy caducado!