A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
<<Volver a la información del trabajoPastry Cook II (Full Time) - Waldorf Astoria Monarch Beach Resort and Club
California,
Danapoint
92629
Danapoint
USA
Job Details
ID | #51712292 |
Estado | California |
Ciudad | Danapoint |
Full-time | |
Salario | USD TBD TBD |
Fuente | Hilton |
Fecha | 2024-05-16 |
Fecha tope | 2024-07-15 |
Categoría | Etcétera |