Vacancy caducado!
We are interviewing candidates for "Summer" positions. We are an established, high volume, seasonal Golf Club, open to club members for breakfast, lunch and dinner with several weekly themed events is looking for Front of the House staff with high energy and a passion for making people happy. In need of candidates that want to work this upcoming summer season starting in late April through September.
Responsibilities:
Job duties include but are not limited to:
Fully understanding the menu, including entrees, preparation and taste
Using Point of Sale system
Coordinating food timing and transporting items to the guest table
Building rapport with the guest with above and beyond service
Ideal candidate will have:
Hospitality experience in an upscale establishment, wine/beer/spirit knowledge
Hotel/Resort experience preferred
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings.
Benefits:
Medical, Dental and Vision Insurance for Full Time Employees
Excellent Training and Development Opportunities
Free Golf Privileges
Complimentary Employee Meals
401 K Retirement Plans
Job Type: Full-time Part-time Seasonal and Yearly.
Vacancy caducado!