Job Details

ID #4639107
Estado Alaska
Ciudad Fairbanks
Full-time
Salario USD TBD TBD
Fuente Alaska
Showed 2020-08-22
Fecha 2020-08-21
Fecha tope 2020-10-20
Categoría Venta
Crear un currículum vítae

Fresh Foods Buyer/Coordinator (Fairbanks)

Alaska, Fairbanks 00000 Fairbanks USA

Vacancy caducado!

Co-op Market Grocery and Deli, located in downtown Fairbanks, is the friendliest store in town and helps support a sustainable, local food system. Alaska's first retail, natural and organic food cooperative, celebrates the joy of eating healthy, responsibly and locally.

Co-op Market Grocery and Deli offers high quality, fair-priced goods, and services while working toward a sustainable local economy and promoting the cooperative principles.

To apply you can get an application at the store or go to https://coopmarket.org/co-op/jobs/

Our application is required.

Fresh Food Department Buyer and Coordinator

Reports to: Grocery Team Leader

Position Summary

The Freshfoods Buyer ensures an organized and smoothly run

fresh foods department including ordering, pricing and inventory control. The freshfoods buyer motivates self and coworkers to guarantee the highest level of customer service and to meet department objectives for sales and margin. The Fresh Foods department includes the meat/seafood, frozen goods, refrigerated and dairy, baked goods and cheese.

Position Summary

The Freshfood Buyer ensures an organized and smoothly run

fresh foods department including ordering, pricing and inventory control. The Freshfood buyer motivates self and coworkers to guarantee the highest level of customer service and to meet department objectives for sales and margin. The Fresh Foods department includes the meat/seafood, frozen goods, refrigerated and dairy, baked goods and cheese.

Responsibilities

Finance

 Ensure adequate supply and selection of products keeping out of stocks to a minimum

 Ensure accurate up-to-date price labeling of freeze, refrigerated, meat & seafood, cheese and bakery products

 Work with General Manager and Grocery Team Leader to establish a pricing structure that will ensure that department margin goals are met

 Ensure accurate up-to-date records of item costs/losts

 Ensures that department objectives for sales and margin are met

 Ensures that par sheets are used consistently and accurately to minimize loss

 Ensures that yield tests are conducted with every local meat delivery

 Communicates with specialists and other outside consultants to achieve department sales and margin goals

Merchandising and Buying Responsibility

Determine product mix to achieve sales and margin goals and to satisfy customer demand

Ensure that all orders are placed according to department standards

Communicates with local meat vendors and establishes delivery

Read trade journals to increase knowledge of industry trends

Conduct periodic price comparisons with other stores

Department Maintenance

Ensures that all areas of the sales floor are stocked and fronted at all times and well maintained

Ensures that all items are checked to invoices, all credits are notated

Handles all local direct vendor deliveries of meat and seafood

Ensures that daily freezer and refrigeration temperature checks are taken

Ensures that all items store in freezer and refrigerator walk ins are labeled properly and stored in an organized manner for proper rotation

Develop systems and ensure their implementation to maintain accurate, updated records of product cost, production, and losses

Ensure that department display units, coolers, work areas, storage areas, and sales floor are in clean and orderly condition

Develop and revise department’s standard operating procedures (SOP) as needed. Ensure staff is aware of and trained in department SOP’s

Ensures that department operates following health department requirements in food storage and handling. Follows Department of Agriculture standards for sanitation.

Works with grocery team to ensure that products are properly rotated at all times

Follows department standards to ensure that price reductions are routinely taken to move expiring products out while mitigating the loss

Ensures that all products have shelf tags with minimum of twice weekly shelf tag check.

Attend operations meetings and one on one meetings

Conduct monthly department inventory

Perform all other duties as assigned by Grocery Team Lead.

Customer Service

 Exhibits exceptional service for customers and staff and ensures that all department staff is customer focused

 Knows store layout and is aware of products in other departments

 Remain abreast of changing owner/customer needs, new products, effective selling techniques

Qualifications

 Some knowledge of natural foods and special dietary needs

 Possess above average math and budgeting skills

 Basic computer skills (Microsoft Word, Excel)

 Communication skills: good listener; gives clear instructions

 Excellent sense of organization

 Regular predictable attendance

 Ability to handle multiple demands

 Ability to lift up to 50 lbs.

 Ability to stand for long periods

 Willingness and ability to learn and grow to meet the changing requirements of the position

Vacancy caducado!

Suscribir Reportar trabajo