Vacancy caducado!
Restore Incorporated is a non-profit faith based social services Behavioral Health & Rehabilitation Provider. Providing Residential Inpatient Treatment for ASAM level 3.1 addiction comprehensive treatment services
Function: Prepare meals for residents and staff. Implement the goals and objectives of the dietary program. Serves as a member of an organization that welcomes, engages, and serves individuals with complex wellness needs.
Responsibilities:
Prepare, cook, and serve meals and snacks on menu for residents and staff.
Ensure clean-up of meals and snacks.
Implement the goals and objectives of the dietary program.
Consult regularly with dietitian to ensure that food services comply with dietary program.
Maintain sanitary conditions that comply with State and Federal regulations.
Comply with USDA reports.
Count silverware, dishes, and cups, and report missing items to clinical staff as directed.
Prepare individual meals on disposable dishes as directed for isolation.
Comply with agency and program policies and procedures.
Ensure that ethical and professional standards of practice are maintained.
Coordinate work as needed with other staff.
In addition to the above, perform other duties as assigned.
Competencies
Demonstrates punctuality, the ability to follow directions and completes duties in a timely manner.
Works harmoniously with others to get the job done; responds positively to instructions and procedures, coordinates own work with others.
Demonstrates effective communication both verbally and written.
Understands, encourages, and carries out the principals of integrated safety management.
Demonstrates personal responsibility for safety and completes all required safety training.
Ensures that all food and storage temperatures are monitored and recorded in a timely and sufficient manner.
Demonstrates professional demeanor and behavior, appearance and communication, uses supervision and consultation effectively.
Demonstrates appropriate boundaries and values.
Use "recovery" language (ex. respectful, hopeful, person-centered, non-judgmental).
Qualifications:
Two years' experience as a hot food cook.
Demonstrated ability to work with patients with co-occurring disorders.
Current Food Worker Card.
Verbal communications skills.
Demonstrated ability to multi-task, prioritize deadlines, work independently, take initiative, and maintain confidentiality.
Vacancy caducado!